The lebanon hash | tale of two strains have a long history of cultivating cannabis and producing some of the finest hashish in the world. Due to their proximity to Morocco (only a 2 hour car ride away), this is no surprise. Lebanese hash is produced from kief made from mature marijuana plants that are sifted through screens to create a fine powder, and then pressed into a brick like consistency. The process is relatively simple, making it accessible to ordinary cannabis consumers who may not have access to more advanced extraction equipment.
Traditionally, lebanon hash is made from lamb, but it can also be made with beef as long as the meat is high in fat and not too lean. For those who do not have access to lamb, the recipe can be substituted with beef, but always keeping in mind the fat to meat ratio as this is critical for a well balanced hashweh.
Unveiling the Heritage of Lebanon Hash: A Journey into the World of Middle Eastern Hashish
Blonde Lebanese hash is known for its spicy and woody flavors. This is achieved by aging the hash, or allowing it to sit for a while after extraction. Blonde Lebanese hash usually contains higher levels of THC and produces more uplifting effects, while red Lebanese hash is made from cannabis that has been harvested later in the flowering cycle, which results in more sedating and relaxing experiences.
Despite the fact that Lebanon has seen many cycles of civil war and political instability, its cannabis industry continues to thrive. This is particularly true for the Bekaa Valley, where farmers have been growing and processing weed and hashish since long before modern civilizations arrived in the region. Today, the cultivation of weed and poppy fields in the Bekaa Valley exceeds that of Lebanon’s other crops, but it has become increasingly difficult for Lebanese cannabis farmers to profit from their crop as they struggle with the rising cost of imported farming supplies and a collapsed currency.